Saturday, October 3, 2009

Eplebrennevin perkele!

I just have to tell you this! This is too good to not tell everyone, even if it might have consequences... It's a beautiful day today. Clear blue skies, no wind and a very agreeable temperature of +4 C. Autumn is definitively upon us, and it's been cold, windy and rainy for weeks. And now suddenly, nature reveals itself in all it's glorious beauty! The blue sky, contrasting the white, snow capped mountains with their red and yellow foothills are just stunning to watch.

But all this has nothing to do with what I wanted to say. Today I did my usual shopping round in the sunshine. The whole town comes alive when the weather is nice in the weekend. It's almost like living in a real city. As part of my routine I went to Det Kongelige Norske Vinmonopol to buy a bottle of red for Sunday dinner. In Polet I met Lisa. She was looking at a beautiful bottle containing a completely colorless liquid; Eple Brent Brut from Agder Brenneri. Now, normally I would have completely ignored the situation, but I have a soft spot for calvados and friends. And this bottle just looked inviting. So I bought it! The bottle contains a fine spirit made from proper apple cider, without added sugar, made from apples from Agder and Telemark. It has no added coloring or wood extracts, and it has not been filtered. Sounds like a potential disaster, doesn't it? I mean, it's more likely to be a harsh, immature solvent, better suited for biodiesel than human consumption. But no, this spirit is absolutely wonderful! It's smooth and soft on the palate, with an immediate and amazing taste of rotten apples, with a long beautiful aftertaste. I have had so much worse calvados so many times. This makes me happy.

No comments:

Post a Comment