Even if the blog has been idle, I have not. I have been cooking and baking like ever before, and I have many, many things to write about. Here is a short list of things I want (try to) write about:
- How to bake nice ciabattas with a set of simple, no knead recipes (this is for the SEAS crowd)
- How to bake decent bread in a outright shitty, small gas oven, never intended for anything but storing trays and pots and pans in
- Some comments on my experiences as a semi-professional chef, and the Black Sea food culture
- My cheese making experiments
- Bacalao, the beauty of Bacalao
- The pig's head in my freezer
- Mayonnaise and Aïoli
- Lentils, red and green. And sausages. Mon dieu!
- Lyon